South Korea Enhances Cabbage Inspections Amid Formaldehyde Concerns
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South Korea Enhances Cabbage Inspections Amid Formaldehyde Concerns
- South Korea has intensified inspections of cabbage imported from China after reports emerged of Chinese sellers using formaldehyde to preserve the vegetable.
- The scandal originated from online footage showing workers in China's Kangbao county dipping cabbage roots into a liquid, which local authorities later confirmed to be formaldehyde.
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South Korea’s Ministry of Food and Drug Safety announced on August 24, 2026, that it has strengthened inspections of Chinese cabbage at its borders and is investigating whether any affected vegetables have already entered the country. This action follows a food safety scandal that erupted after videos circulated online depicting workers in Kangbao county, Hebei province, China, treating cabbage with formaldehyde to extend its freshness during transport. Chinese authorities have acknowledged the illegal use of formaldehyde in the purchasing and transportation process and have initiated spot checks and market inspections, vowing severe punishment for violations.
Cabbage is a critical ingredient for kimchi, a fermented dish deeply ingrained in the Korean diet and culture, particularly as South Korea approaches its traditional kimchi-making season, known as kimjang, which runs from late autumn to the year-end. While South Korea produces most of its own cabbage, imports from China, including pre-made kimchi, are a significant and more affordable supply source for restaurants and other food service businesses. Customs data show that 99.9% of the 341,316.9 tonnes of kimchi imported by South Korea in the year through July came from China. Formaldehyde is classified as a Group 1 carcinogen.